Gastronomic restaurant in Grand-Fougeray

The nice table of the hotel Les Palis celebrate the local terroir of Brittany

To choose the table of the Hotel Les Palis for lunch or for dinner, it’s choose to spend a great time with family, friends or colleagues around an exceptional regional and gastronomic cooking. Character cooking that reminds us of the beautiful Brittany, authentic and generous.

Our chief « Maitre restaurateur », Audrey Langhinrichs, creative and talented, knows how to ally tradition and innovation, and offers a succulent cooking. She does not hesitate to reinvent classical specialities and sea products that built the gastronomic quality of Brittany cooking.

You culinary journey will take place into the elegant restaurant room that can welcome up to 90 persons, perfect to welcome groups such as a family or friends, to celebrate any event.